Produced in Riseley, Berkshire, Wigmore is a delightful soft cheese made from ewe's milk. Its distinctively smooth texture is achieved through a washed curd process that replaces some of the whey with water during production. As it matures, Wigmore's flavors range from mild and milky to a more pronounced meaty and nutty profile. The cheese's interior exhibits a creamy and tender texture beneath the rind, while the center has a chalky and firm consistency.
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