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Often dubbed the West Country's response to raclette, boasts a delicately intricate character. Its sweet and milky fragrance, along with a warm, savory essence akin to chicken broth, make it a standout. This cheese features a soft and supple interior beneath its robust pink rind, and it exhibits exceptional melting qualities. 


200 Grams
  • Crafted by Jamie Montgomery using the milk from his own herd of Jersey cows.

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