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A semi-hard cheese crafted from Guernsey cow's milk, undergoes an 8-9 month maturation process. It takes its name from the makers' local farm, located just under 2 miles away, where the milk is sourced. This cheese boasts a luxurious umami taste and a buttery, mouth-melting texture. Its natural golden hue derives from the carotene naturally found in Guernsey milk


200 Grams
  • About The Maker - To come

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