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Hard Cheese
From the humble Red Leicester to traditional Farmhouse Cheddar, we stock a wonderful range from the mild to the mighty to the firm and the crumbly.
01
Pitchfork Cheddar
A full-bodied cheddar with a dense, nutty flavour.
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Milk type: Unpasteurised cows milk
Rennet: Animal
02
Isle of Mull Cheddar
A full-bodied cheddar, with a complex, sharp flavour.
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Milk type: Unpasteurised cows milk
Rennet: Animal
03
Mature Sparkenhoe Red Leicester
Aged for up to 12 months to create a rich savoury flavour and a crunchy texture.
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Milk type: Unpasteurised cows milk
Rennet: Animal
04
Coming soon...
Mmm... cheese!
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