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Image by Azzedine Rouichi

Hard Cheese

From the humble Red Leicester to traditional Farmhouse Cheddar, we stock a wonderful range from the mild to the mighty to the firm and the crumbly.

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01

Pitchfork Cheddar

A full-bodied cheddar with a dense, nutty flavour.

Milk type: Unpasteurised cows milk

Rennet: Animal

02

Isle of Mull Cheddar

A full-bodied cheddar, with a complex, sharp flavour.

Milk type: Unpasteurised cows milk

Rennet: Animal

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03

Mature Sparkenhoe Red Leicester

Aged for up to 12 months to create a rich savoury flavour and a crunchy texture.

Milk type: Unpasteurised cows milk

Rennet: Animal

04

Coming soon...

Mmm... cheese!

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